Ceramic Studio Rei: Inspirations for Your Dinner Tonight
My husband Jan is my first user of my products and loves to cook dishes around the world, Danish, Japanese,
Thailandish, Chinese, Vietnamese, Korean, Peruvian, Mexian, French, Spanish etc.
I make all dishes/plates we use at home and test the safety, durability, ease of use etc.
Here, I introduce some of the successful dishes served on my caramics.
Japanese
Nigiri-zushi, served on square sushi plate and small serving
dish for Shoyu and Wasabi
Japanese-style potato salad, served on Kaki-glazed salad serving bowl
Stir-fried homegrown bean sprouts, served on
lunch plate with matte black glazing with rim
Chawan-mushi, Japanese style egg custard dish with hidden ingredients,
served in special bowl with lid
Japanese-style ramen noodles, with marinated egg and Chashu,
served in stripe-patterned ramen bowl
Tarako spaghetti, made with cod roe marinated in Japanse-style chili sauce,
served in crystal blue pasta dish
Tamagoyaki (traditional japanese omelet),
served in Obento dish
Other Asian
Phad Thai, the famous stir-fried rice noodle dish,
served on large dinner plates with iron green glazing
Goa-style curry with fish made by our friend John,
served on large Sushi plate with dark-brown glazing
Goa-style yogurt curry with fish cooked by our friend John,
served on large Sushi plate
Tom Yum Goong (Thai hot and sour soup) served on
Ramen bowl with floating green glazing
Nasi Goreng, fried rice in Indonesian and Malaysian,
served on my pasta plates with matte black
Japchae (Korea's best-loved, sweet potato starch noodles
stir fried with vegetables and meat) served on
blue crystal pasta plate
Outside Asia
Appetizers on dark-brown square plate with feet,
which can also be used for serving Sushi or dessert
Guacarmole, an avocado-based dip or spread that originated in Mexico,
served in Kaki-glazed small bowl
Turkish Bulgur Salad, aka Kisir, served in Kaki-glazed salad set
Stuffed champignon, served on square chekered plate
Lunch tun-salad wrap, served on floating blue cyristal lunch plate
Tapas bread, served on rutil-nuanced white dessert plate
Blue mussel pasta, served on rutil-nuanced white pasta plate
